Amount Per 1 serving (51 g) | |
Calories 147 | |
% Daily Value* | |
Total Fat 3.1 g | 4% |
Saturated fat 0.4 g | 2% |
Sodium 458 mg | 19% |
Total Carbohydrate 25 g | 8% |
Protein 4.4 g | 8% |
Calcium | 9% |
Iron | 5% |
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Rating
(26) · 25 min
Ingredients · About 3/4 to 1 cup extra virgin olive oil, peanut oil, canola oil, or vegetable oil (more or less depending on how many chips you are making).